It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. This job description in no way states or implies that these are the only duties to be performed by the employee in this position.

Perform all other job-related duties as requested.

Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Work as a team, assisting all guests’ and employees’ needs and inquiries.

Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups.

Assist co-workers in execution of service.Versatile in preparing both hot and cold items.Maintain a solid menu knowledge and attention to detail with plate presentation.Properly label and date all products to ensure safekeeping and sanitation.Regularly restock all kitchen supplies and food items required for service.Identify and safely use all kitchen equipment.Ensure all requisitions are processed properly and placed in designated area.Ensure all products are rotating on a first-in, first-out philosophy.

All duties are to be performed in accordance with departmental and property policies, practices, and procedures. POSITION SUMMARY: It is the primary responsibility of the Cook to prepare and cook food on all stations in the kitchen.

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